What is fiori di sicilia?

Fiori di Sicilia is a flavoring agent used in baking. It is a blend of vanilla and citrus, typically featuring subtle hints of orange and lemon. It is commonly used in Italian and Sicilian baking, particularly in breads, sweet breads, and various desserts such as panettone and pannetella. Fiori di Sicilia is also used in American baking, particularly in Christmas fruitcakes and sugar cookies. The origin of the name "Fiori di Sicilia" translates to "Flowers of Sicily," reflecting the tradition of using local Sicilian citrus and floral essences to produce this unique flavor profile.